Arroz chino de la casa

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz chino de la casa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz chino de la casa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Arroz chino de la casa is something which I've loved my whole life.

Many things affect the quality of taste from Arroz chino de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz chino de la casa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz chino de la casa:

1. 1 puerro
2. 1 pechuga de pollo de corral
3. 2 filetes ternera
4. Zanahoria
5. Setas
6. Salsa de soja
7. 1 vaso Arroz

Instructions to make to make Arroz chino de la casa

1. Ponemos 1 vaso de arroz en una olla, lo lavamos bien, una vez lavado le añadimos dos vasos de agua, una cucharada de sal y dos de aceite, lo dejamos cocer (si necesita más agua se le echa hasta que el arroz esté en su punto)cuando esté hecho lo dejamos secar o escurrir
2. Mientras el arroz se seca o escurre, picamos el puerro, la zanahoria y las setas a gusto, en una sartén o wok añadimos un chorrito de aceite y se lo echamos que se haga a fuego lento, una vez esté blanda la zanahoria echamos el pollo en cachitos y dejamos que el pollo se haga con la verdura
3. Y cuando el pollo esté hecho, le añadiremos la ternera en trozos pequeños, y le añadiremos un poco más de salsa de soja, una vez esté la carne echa, le añadiremos un poco más de aceite y el arroz que habíamos echo con anterioridad, y lo dejamos que el arroz se sofría e integre con los demás ingredientes, si queremos podemos añadirme otro chorrito de salsa de soja

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Arroz chino de la casa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!