Berenjenas a la parmigiana

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjenas a la parmigiana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas a la parmigiana is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Berenjenas a la parmigiana is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmigiana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmigiana estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjenas a la parmigiana using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas a la parmigiana:

1. 2 berenjenas
2. 400 gr tomate triturado
3. 1 mozzarella
4. 1/2 cebolla
5. Queso parmesano
6. Aceite, sal y pimienta
7. Pimienta negra
8. Orégano
9. Albahaca

Instructions to make to make Berenjenas a la parmigiana

1. Enciende el horno.
2. Cortamos la berenjena a rodajas de un 1/2 centímetro de ancho. Dejadlas en un bol con sal unos 5 minutos, para que suelten el agua.
3. Las enjuagamos bien y al horno hasta que estén tiernas.
4. Mientras, picamos la cebolla y la sofreímos.
5. Añadir el tomate, el orégano y la pimienta. Cocinar unos 10 minutos.
6. Retirar del fuego y añadir unas hojas de albahaca, al gusto.
7. Ahora empezamos a montar. En un recipiente de horno pon como 1ª capa parte del sofrito. Luego, una encima de berenjena. Un poco de parmesano rallado y trocitos de la mozzarella. Y así, pero que la última sea de sofrito.
8. Seguimos añadiendo capas pero la última debe ser de parmesano y mozzarella para que se quede gratinado.
9. Horno 20-30’ a 180º.

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