Fiambre sencillo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fiambre sencillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fiambre sencillo is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fiambre sencillo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fiambre sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre sencillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre sencillo estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fiambre sencillo using 11 ingredients and 4 steps. Here is how you cook it.

Es una receta muy antigua que se hacia en mi casa por navidad pero que yo la hago bastante a menudo

Ingredients and spices that need to be Make ready to make Fiambre sencillo:

1. 1Kg. cinta de lomo
2. 300gr. jamón serrano curado
3. 3/4 Kg. pechugas de pollo
4. 1-2 latas trufa
5. 150 gr. tocino
6. 1 copita jerez
7. pimienta blanca,sal,nuez moscada
8. coñac
9. 1 huevo
10. pimienta negra en grano
11. zanahoria, cebolla y puerro

Steps to make to make Fiambre sencillo

1. Picar mucho el lomo, las pechugas, el jamón y el tocino.reservar del jamón y del pollo unos cuadraditos.Amasarlo bien todo con las especies ,el huevo y embutirlo en una tripa. Ponerlo a cocer cubrir con agua, poniendo cebolla, zanahoria, puerro, los caparazones del pollo, pimienta en grano y el coñac.
2. Cocerlo durante 2 horas muy lentamente contando el tiempo desde que empiece a hervir.
3. Sacarlo y prensarlo con 3-4 Kg de peso durante la noche
4. Se corta en lonchas finitas y se sirve tipo fiambre

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So that is going to wrap this up for this special food How to Prepare Favorite Fiambre sencillo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!