Guiso de salchichas con berenjenas y tomate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de salchichas con berenjenas y tomate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de salchichas con berenjenas y tomate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Guiso de salchichas con berenjenas y tomate is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de salchichas con berenjenas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de salchichas con berenjenas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de salchichas con berenjenas y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de salchichas con berenjenas y tomate estimated approx 50-60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso de salchichas con berenjenas y tomate using 10 ingredients and 5 steps. Here is how you can achieve that.

Como siempre, os propongo un plato muy sencillo, ideal para preparar el día anterior y con un aroma y sabor muy agradables. Y si sobra un poquito pues para el día siguiente preparamos un arroz.

Ingredients and spices that need to be Prepare to make Guiso de salchichas con berenjenas y tomate:

1. 4 salchichas frescas
2. 1 berenjena
3. 1 cebolla
4. 300 g salsa de tomate
5. 1 cucharadita ajo en polvo
6. 1/2 cucharadita orégano seco
7. 1/2 cucharadita albahaca seca
8. 200 ml caldo de carne
9. Sal y pimienta negra
10. Aceite de oliva virgen

Instructions to make to make Guiso de salchichas con berenjenas y tomate

1. Empezamos agrupando todos los ingredientes. Cortamos en cuartos la cebolla y luego en juliana. Troceamos la berenjena en cubos.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Mientras troceamos las salchichas, yo las corté en 5 trozos. Cuando la cebolla haya pochado agregamos las salchichas y salteamos a fuego medio-alto unos minutos hasta que cojan color.
3. Agregamos la berenjena y rehogamos a fuego medio 5 minutos. Incorporamos un par de golpes de molinillo de pimienta, mezclamos y cocinamos un par de minutos.
4. Añadimos la salsa de tomate, la albahaca y el orégano, mezclamos para que se impregne todo con el tomate y cocinamos 10 minutos a fuego lento. Vertemos el caldo y dejamos que se haga todo junto a fuego medio-lento 15-20 minutos.
5. Ya tenemos nuestro plato listo. Servimos caliente y con un buen trozo de pan para mojar y a disfrutar. Espero que os guste!!

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