Mini pizzas de berenjenas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mini pizzas de berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini pizzas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pizzas de berenjenas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini pizzas de berenjenas estimated approx 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini pizzas de berenjenas using 7 ingredients and 4 steps. Here is how you can achieve it.

Seguro que habéis visto alguna vez esta receta porque se ha hecho viral y todo el mundo está preparando sus versiones, ¡así que queríamos traeros la nuestra!

Ingredients and spices that need to be Prepare to make Mini pizzas de berenjenas:

1. 2 berenjenas
2. Tomate frito
3. 2 latas atún natural
4. 1 cp nuestro aroma queso cheddar natural
5. 1 pizca sal negra del Himalaya
6. al gusto Orégano seco
7. al gusto Queso de cabra

Instructions to make to make Mini pizzas de berenjenas

1. Cortamos las berenjenas en rodajas gruesas para que queden firmen una vez le pongamos el resto de ingredientes encima. Espolvoreamos con una pizca de sal negra del Himalaya y las metemos al horno 20 minutos a 200ºC.
2. Mientras se cocinan, preparamos la salsa mezclando el tomate frito con el atún y nuestro aroma natural de queso cheddar.
3. Sacamos las berenjenas del horno, les ponemos la salsa por encima y por último un poco de queso de cabra. Volvemos a meter al horno unos minutos para gratinar.
4. Terminamos con un poco de orégano por encima, ¡y listas!

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