Pavo con tomate y tocino

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pavo con tomate y tocino. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavo con tomate y tocino is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pavo con tomate y tocino is something that I have loved my entire life.

Many things affect the quality of taste from Pavo con tomate y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo con tomate y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pavo con tomate y tocino using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pavo con tomate y tocino:

1. 2 pechugas de pollo
2. 1 tomate
3. al gusto Orégano
4. al gusto Chile quebrado seco
5. al gusto Sal y pimienta
6. 4 tiras tocino
7. al gusto Queso rallado
8. 1 diente ajo finamente picado

Instructions to make to make Pavo con tomate y tocino

1. Lavar las pechugas de pavo y sazonarlas con sal, pimienta y chile quebrado.
2. Partir el tomate en rodajas finas y freírlo a fuego alto. Cuando cambie su consistencia y color, agregar sal y orégano al gusto, mezclar para formar una pasta y colocar en un plato aparte.
3. En el mismo sartén donde se cocinaron los tomates, poner las pechugas de pavo y cocinar a fuego medio. Antes de que se terminen de cocinar completamente, retirar las pechugas y envolverlas en el tocino (2 tiras de tocino c/u) y agregar el ajo finamente partido.
4. Bajar el fuego, agregar en la parte superior de cada pechuga, la pasa de tomate y el queso rallado, tapar y dejar cocinar por 3-5 minutos más.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Pavo con tomate y tocino. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!