Tarta de pollo y jamón

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tarta de pollo y jamón
. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de pollo y jamón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo y jamón
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo y jamón
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de pollo y jamón
using 14 ingredients and 4 steps. Here is how you can achieve it.

La tarta se come fría y es muy indicada para las noches de verano acompañada de una sangría bien helada.
Esta receta la hacía mi mamá para Navidades, y como eramos muchos, la hacía en una asadera cuadrada grande y quedaba preciosa puesta en la mesa.
Lo que no sé es cómo se las ingeniaba para sacarla del molde y ponerla en una bandeja.

Ingredients and spices that need to be Prepare to make Tarta de pollo y jamón
:

1. Masa:
2. 300 gr harina integral
3. 1 cucharadita levadura en polvo
4. 75 gr mantequilla a temperatura ambiente
5. 1 pizca sal marina fina
6. 125 ml leche
7. Relleno:
8. 2 pechugas de pollo cocido o asado desmenuzado
9. 200 gr jamón York en taquitos
10. C/N mayonesa mezclada con una cucharada de mostaza
11. 2 huevos duros picados
12. 1 lechuga cortada en juliana
13. C/N tomatitos cherry
14. C/N aceitunas negras

Steps to make to make Tarta de pollo y jamón

1. Tamizar la harina, el polvo de hornear y la sal. Hacer un hoyo y en el centro colocar la mantequilla troceada. Trabajar con los dedos hasta conseguir una textura de miga, agregar la leche y unir sin amasar. Formar un bollo y dejar descansar en la nevera 30 minutos.
2. Sacar de la nevera, estirar con cuidado y forrar un molde bajo para tarta, de los que se pueden meter en el horno y llevar a la mesa. Pinchar y cocinar durante 15 minutos a horno moderado. Mientras se enfría la masa preparamos el relleno mezclando el pollo con el jamón y la mayonesa. Cortar los tomatitos por la mitad.
3. Rellenar la tarta de la siguiente forma y de dentro hacia afuera: en el centro colocamos un aro metáico y lo rellenamos con la mezcla de pollo,
4. Lo rodeamos con el huevo, luego con la lechuga y entre estos dos ingredientes colocamos los tomates alternándolos con las aceitunas.

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So that is going to wrap this up for this special food How to Make Perfect Tarta de pollo y jamón
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!