~ Berenjas rellenas de carne ~

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ~ Berenjas rellenas de carne ~. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

~ Berenjas rellenas de carne ~ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ~ Berenjas rellenas de carne ~ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ~ Berenjas rellenas de carne ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ Berenjas rellenas de carne ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~ Berenjas rellenas de carne ~ is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~ Berenjas rellenas de carne ~ estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook ~ Berenjas rellenas de carne ~ using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make ~ Berenjas rellenas de carne ~:

1. 2 berenjenas grandes
2. 1 cebolla grande
3. 1/2 kilo carne picada mixta
4. 1 pimiento verde
5. 1 bote tomate triturado grande
6. 1 bote pequeño foigras
7. Queso rallado
8. Aceite
9. Sal
10. Pimienta
11. Azúcar

Steps to make to make ~ Berenjas rellenas de carne ~

1. Picamos la mitad de la cebolla, el pimiento verde y los sofreímos.
2. Cuando veamos que está casi hecho, añadimos el bote de tomate triturado. Vamos removiendo hasta que consideremos que esté la salsa hecha (35 minutos). Añadimos 1 cucharada de sal y otra de azúcar pequeñas. Cuando esté hecho se bate.
3. Partimos en juliana la otra mitad de la cebolla, la sofreímos y cuando haya cogido color, le añadimos la carne
4. Partimos las berenjenas por la mitad y las vaciamos y el Interior lo cortamos en cuadraditos para añadirlo a la sartén cuando la carne esté hecha.
5. Las berenjenas vaciadas, las metemos en Una fuente se cristal con un chorro de aceite en el horno a 150°
6. Cuando la carne y la berenjena esté hecha, añadimos el bote de foigras y removemos
7. Añadir la salsa de tomate al gusto, previamente batida
8. Sacamos las berenjenas del horno, las rellenamos, le echamos queso rallado por encima y lo volvemos a meter al horno con el grill superior para que se derrita el queso
9. Y por último... A emplatar
   ¡ Qué lo disfrutéis !

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