Berenjena al horno con tomate y mozzarella

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjena al horno con tomate y mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena al horno con tomate y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al horno con tomate y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al horno con tomate y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena al horno con tomate y mozzarella estimated approx 1 h 15 min..

To begin with this particular recipe, we have to prepare a few components. You can have Berenjena al horno con tomate y mozzarella using 7 ingredients and 10 steps. Here is how you can achieve it.

Una receta muy fácil y muy rica!!

Ingredients and spices that need to be Get to make Berenjena al horno con tomate y mozzarella:

1. 1 Berenjena
2. Mozzarella
3. Salsa de tomate natural
4. Ajo
5. Aceite de oliva
6. Pan
7. Queso parmesano rallado

Steps to make to make Berenjena al horno con tomate y mozzarella

1. Partimos la berenjena a la mitad y hacemos unos cortes (como en la imagen) con cuidado de no perforar la piel.
2. Ponemos un chorro de aceite de oliva y sal. Al horno 50 min. a 130 grados.
3. Ponemos en una sartén aceite y un par de ajos a dorar. Añadimos la salsa de tomate. Sofreímos 5 min.
4. Al sacar las berenjenas, retiramos la pulpa.
5. Ponemos un poco de tomate en la berenjena vacía.
6. A continuación, ponemos un poco de la pulpa y unos tacos pequeños de pan.
7. Volvemos a poner el resto de la pulpa de la berenjena y cubrimos con mozzarella.
8. Ponemos el resto del tomate y el queso parmesano.
9. Horneamos 10 min. A 200 grados.
10. Servir y disfrutar!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Berenjena al horno con tomate y mozzarella. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!