Berenjena Hasselback con el pisto colorido

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjena Hasselback con el pisto colorido. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjena Hasselback con el pisto colorido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Hasselback con el pisto colorido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Hasselback con el pisto colorido is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Hasselback con el pisto colorido estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Berenjena Hasselback con el pisto colorido using 11 ingredients and 3 steps. Here is how you cook it.

Aprovechando el pisto del finde he hecho dos cosas: empanadillas poniéndoles anchoas y un poco de huevo duro y berenjena Hasselback 😉 me he dado cuenta que hice pisto para casi todo mi pueblo 😅🤪

Ingredients and spices that need to be Prepare to make Berenjena Hasselback con el pisto colorido:

1. 1 berenjena morada a rayas blancas
2. 1 mozzarella
3. 1 tomate
4. Pisto colorido
5. Aceite
6. Sal
7. Orégano
8. Albahaca
9. 1 huevo duro
10. Parmesano
11. Pimienta negra

Steps to make to make Berenjena Hasselback con el pisto colorido

1. Cortaremos la berenjena con el corte hasselback, primero le quitaremos un poco la parte de atrás para que quede recta le introducimos un palillo largo para que al hacer los cortes se hagan hasta el tope del palillo.
   En la cazuela pondremos pisto colorido de base(mirad receta de "pisto casero colorido").
   Entre los huecos pondremos una cortada de tomate y otra de mozarella alternándolo.
   Añadimos orégano, albahaca, huevo duro a trocitos por encima y cortadas de mozarella las que sobren alrededor.
2. Le pondremos sal y pimienta también por encima de la berenjena y aceite.
   Metemos en el horno a 200 grados durante 30 minutos para que la berenjena quede bien blandita y listaaaa para zampar.
3. Y así han quedado mis empanadillas!!!😉

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Berenjena Hasselback con el pisto colorido. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!