Berenjena a la Provenzal

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena a la Provenzal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena a la Provenzal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Berenjena a la Provenzal is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena a la Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la Provenzal is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la Provenzal estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjena a la Provenzal using 9 ingredients and 4 steps. Here is how you cook it.

🍆#abecedario. Hoy toca la B . Es una comida que en frío o caliente está genial. Un plato principal, acompañando con pan. Si te gusta la comida vegana es ideal 🌿

Ingredients and spices that need to be Prepare to make Berenjena a la Provenzal:

1. 2 Berenjenas
2. 1 cebolla grande
3. 2 dientes ajos
4. 400 gr. tomate triturado
5. 2 cuds. Soperas de harina común de trigo
6. Aceite de oliva
7. Sal
8. Pimienta negra
9. Hierbas provenzal

Steps to make to make Berenjena a la Provenzal

1. Limpiar y pelar las berenjenas. Trozealas en cuadrados, ponlas en un bol con sal. Tápalas con film. Introduce 10 minutos al microondas.
2. Corta en juliana la cebolla. Haz un sofrito con aceite y los ajos pelados y chafados. Cuando transparente la cebolla añade la berenjena, sin el aguas de la que a soltado.
3. Salpimienta el sofrito, añádele la harina. Sofríela sin dejar de remover. Una vez dorada pon el tomate triturado. Espolvorea las hierbas provenzal.
4. Tiene que quedar espesa. Pon perejil picado para servirla. Espero fotos😉.

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