Berenjena rellena con gratinado de queso de cabra

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Berenjena rellena con gratinado de queso de cabra. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena con gratinado de queso de cabra is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Berenjena rellena con gratinado de queso de cabra is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena con gratinado de queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena con gratinado de queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena con gratinado de queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena con gratinado de queso de cabra estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjena rellena con gratinado de queso de cabra using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjena rellena con gratinado de queso de cabra:

1. 2 berenjenas
2. 1 cebolla mediana
3. 50 g pimiento rojo
4. 50 g pimiento verde
5. 200 g carne picada
6. Al gusto queso de cabra
7. sal
8. aove

Instructions to make to make Berenjena rellena con gratinado de queso de cabra

1. Cortamos las berenjenas por la mitad y las vaciamos con cuchillo y cuchara, dejando un poco de grosor por los laterales y la base. Reservamos la carne de dentro de la berenjena.
2. Cortamos a dados pequeños la cebolla, el pimiento y la berenjena.
3. En una sartén ponemos aove y empezamos sofriendo la cebolla a fuego medio. Cuando esté transparente, añadimos el pimiento. Vamos removiendo a fuego medio.
4. Cuando el pimiento y la cebolla estén listos, añadimos la berenjena y vamos removiendo.
5. Mientras tanto, ponemos las bases de berenjena 8 minutos en el microondas y precalentamos el horno arriba y abajo a 180º.
6. Por último añadimos la carne picada y salpimentamos.
7. Cuando esté listo, rellenamos las berenjenas y ponemos dos trozos de unos 7-8mm de queso de cabra encima de cada berenjena.
8. Cocemos al horno 10 min a 180º y listo!

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