Berenjenas caramelizadas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas caramelizadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas caramelizadas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Berenjenas caramelizadas is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas caramelizadas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas caramelizadas estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas caramelizadas using 10 ingredients and 4 steps. Here is how you can achieve it.

Como amante de las berenjenas esta es una manera de prepararlas que me encanta, quedan deliciosas solas o como acompañamiento de carnes y guisos.

Ingredients and spices that need to be Get to make Berenjenas caramelizadas:

1. 2 berenjenas (unos 500 g) (mejor de forma alargada)
2. 4 cs vinagre de manzana
3. 1 cs salsa de soja
4. 2 cc azúcar
5. 1 diente ajo picado muy pequeño
6. 1 cc maizena
7. 1-2 cayenas picaditas (opcional)
8. 1/4 cc pasta ají amarillo (opcional)
9. Aceite de oliva virgen extra
10. Sal

Steps to make to make Berenjenas caramelizadas

1. Lavamos y cortamos por su forma alargada en cuartos, cada cuarto en 2 y a la mitad. En un bol ponemos abundante agua fría y una cucharada de sal, removemos y sumergimos los palitos de berenjena. Dejamos media hora, escurrimos y con papel de cocina, secamos.
2. En un bol ponemos el vinagre, la soja, el ajo, la guindilla, el azúcar y la maicena, removemos bien para que se integre todo y reservamos.
3. Ponemos aceite en una sartén y vamos friendo los palitos de berenjena. Vamos añadiendo de a poco aceite si hiciera falta.
4. Volvemos a la sartén todos los trocitos ya fritos, echamos el majado reservado, damos unas vueltas un par de minutos y servimos.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Berenjenas caramelizadas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!