Berenjenas rellenas de batata, zanahoria y queso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de batata, zanahoria y queso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de batata, zanahoria y queso is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Berenjenas rellenas de batata, zanahoria y queso is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de batata, zanahoria y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de batata, zanahoria y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de batata, zanahoria y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de batata, zanahoria y queso estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de batata, zanahoria y queso using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de batata, zanahoria y queso:

1. 1 berenjena
2. 2 ajos
3. 1 cebolla
4. 3 tomates
5. 1 zanahoria
6. Queso rallado
7. Tomillo
8. Romero
9. Sal
10. Pimienta
11. 1 hoja laurel

Steps to make to make Berenjenas rellenas de batata, zanahoria y queso

1. Cortaremos por la mitad la berenjena longitudinalmente y ayudándonos de una cuchara, sacaremos toda la carne de su interior y la trocearemos.
   De igual forma, cortaremos la batata en cuadraditos.
2. En el interior de cada mitad de la berenjena, pondremos un poco de sal y las reservaremos, colocándolas boca abajo para que vayan soltando agua.
3. En una sartén y a fuego lento, bien picadita, pocharemos la cebolla junto con el tomillo y un poco de guindilla.
4. Triturando los tomates, haremos una salsa con ellos.
5. Incorporaremos los 2 dientes de ajo bien triturados (yo usé una prensa de ajos) y la salsa de tomate.
   Dejaremos cocinar un poco removiendo y mezclándo todos los ingredientes.
6. Incorporamos la zanahoria y la batata bien picada y la carne de la berenjena además de un poco de sal y pimienta.
7. Tapamos la sartén y dejamos que todo se vaya cocinando durante una media hora aproximadamente.
8. Sacamos la hoja de laurel e incorporamos el queso rallado y lo mezclamos todo (en mi caso usé una mezcla de queso Gouda de cabra y Parmigiano Reggiano).
9. Precalentamos el horno a 200 grados.
10. Colocamos las dos mitades de la berenjena en una bandeja de horno con un poco de agua para generar vapor, las impregnamos con un poco de aceite de oliva en el interior y las rellenamos con la mezcla de ingredientes de la sartén.
11. Una vez rellenas, espolvoreamos un poco más de queso rallado por encima para gratinar e introducimos las mitades en el horno hasta que estén doraditas.
12. Que aproveche !!

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Berenjenas rellenas de batata, zanahoria y queso. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!