Berenjenas rellenas de carne

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjenas rellenas de carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Berenjenas rellenas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne estimated approx 40 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas de carne using 9 ingredients and 7 steps. Here is how you can achieve it.

Receta muy fácil de hacer y seguro que gusta a toda la familia.

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne:

1. 2 berenjenas
2. 250 grs. carne picada de ternera
3. 1 cebolla mediana
4. 1 diente ajo
5. Aceite de oliva virgen extra
6. Champiñones
7. Tomate frito
8. Queso rallado
9. Sal y pimienta

Steps to make to make Berenjenas rellenas de carne

1. Lavar las berenjenas, cortarlas por la mitad, echar un chorrito de aceite y salarlas. Meterlas al horno a 180 grados 30-45 min. Dependiendo de lo grandes que sean.
2. Rallar la cebolla y cortar el diente de ajo en trozos pequeños. Añadirlos a la sartén con un chorro de aceite y sofreír.
3. Cuando esté sofrita, añadir la carne. Salpimentar.
4. Cuando la carne esté casi hecha se le añaden los champiñones limpios y troceados. Dejar unos minutos y añadir la carne de las berenjenas.
5. Tras unos minutos añadir el tomate frito al gusto y remover. Dejar 5 min para que se mezclen los sabores.
6. Finalmente rellenar las berenjenas, ponerles el queso rallado y al horno hasta que estén gratinadas.
7. Que aproveche! 😊

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