Berenjenas rellenas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjenas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 1 berenjena
2. 1 tomate maduro
3. Queso rallado
4. 1 lata atún
5. 1 trocito queso fresco (al gusto)
6. Especias:
7. Orégano
8. Pimienta

Steps to make to make Berenjenas rellenas

1. Se parte por la mitad la berenjena y se mete al horno durante 20-30 min.(hasta que se pueda sacar la carne con una cuchara)
2. Mientras que está en el horno se licúa el tomate y se mezcla con el atún y queso fresco
3. Se saca la carne de la berenjena y se mezcla con la mezcla anterior. Se echa todo en la piel de la berenjena
4. Finalmente, se le echa queso rallado y las especias. Se mete al horno durante 15-20 min.

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So that's going to wrap it up for this special food Recipe of Award-winning Berenjenas rellenas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!