Bocaditos crujientes de berenjena al horno rellenos de jamón y queso

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bocaditos crujientes de berenjena al horno rellenos de jamón y queso. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bocaditos crujientes de berenjena al horno rellenos de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos crujientes de berenjena al horno rellenos de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos crujientes de berenjena al horno rellenos de jamón y queso is 9 bocaditos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos crujientes de berenjena al horno rellenos de jamón y queso estimated approx 15 mins + horno.

To begin with this recipe, we have to first prepare a few components. You can cook Bocaditos crujientes de berenjena al horno rellenos de jamón y queso using 4 ingredients and 3 steps. Here is how you cook it.

Un tentempié o acompañamiento delicioso y muy saludable. Quedan crujientes por fuera y cremosos por dentro gracias a la propia berenjena y el queso fundido 😋

Ingredients and spices that need to be Get to make Bocaditos crujientes de berenjena al horno rellenos de jamón y queso:

1. 1 berenjena
2. 1 huevo batido
3. 30 gr copos de maíz sin azúcar triturados
4. Jamón y queso

Instructions to make to make Bocaditos crujientes de berenjena al horno rellenos de jamón y queso

1. Cortar la berenjena en rodajas finas, salpimentar y meter al microondas por 2 minutos.
2. Poner un trozo de jamón y otro de queso entre 2 rodajas de berenjena, rebozar en el huevo y luego en los copos de maíz triturados.
3. Disponer los „bocaditos“ en la rejilla del horno cubierta con papel de hornear o con tapete de silicona y meter al horno precalentado a 200 grados durante 10-15 minutos hasta que se doren.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Bocaditos crujientes de berenjena al horno rellenos de jamón y queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!