Canelones de berenjena a la parmigiana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Canelones de berenjena a la parmigiana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de berenjena a la parmigiana is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Canelones de berenjena a la parmigiana is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de berenjena a la parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena a la parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena a la parmigiana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena a la parmigiana estimated approx 60 minutos aprox.

To begin with this particular recipe, we must prepare a few components. You can cook Canelones de berenjena a la parmigiana using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Canelones de berenjena a la parmigiana:

1. 2 berenjenas grandes
2. 50 grde miga de pan
3. 100 gr queso mozzarella rallada
4. 2 cucharadas queso parmigiano(relleno)
5. 1 huevo
6. 6 placas lasagna
7. 1 lata pequeña de tomate triturado
8. aceite de oliva
9. 1 diente ajo
10. albahaca
11. sal
12. pimienta

Steps to make to make Canelones de berenjena a la parmigiana

1. Lavamos, cortamos a lo largo la berenjena. Le hacemos unos cortes en la pulpa le agregamos sal yunos hilos de aceite.
2. Llevamos al horno a 180º cocinamos hasta que la pulpa esté tierna, dejamos enfriar un poco y retiramos la pulpa y picamos.
3. En una sartén ponemos un par de cucharadas de aceite, agregamos la pulpa picada, la miga de pan, los queso, el huevo un poco de sal y pimienta a gusto. Mezclamos y dejamos enfriar.
4. Mientras preparamos la salsa, en una cazuela ponemos aceite de oliva y un diente de ajo dejamos calentar, agregamos el tomate, un poco de sal y cocinamos el tomate no mucho durante unos 15 minutos, por último le agregamos unas hojas de albahaca y reservamos.
5. Hervimos las placas de lasaña y rellenamos. Colocamos los canelones en una fuente de horno y cubrimos con la salsa de tomate y queso parmigiano. Llevamos a horno 180º durante unos 25-30 minutos.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Canelones de berenjena a la parmigiana. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!