Canelones de Berenjena

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Canelones de Berenjena. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de Berenjena is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Canelones de Berenjena is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de Berenjena estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Canelones de Berenjena using 10 ingredients and 4 steps. Here is how you cook that.

#abecedario. Hoy con la C. La receta es de YouTube.. pero yo la he realizado a mi gusto. Es fácil de realizar. Con una berenjena mediana me han salido nueve canelones. Su sabor me recuerda a una pizza☺.

Ingredients and spices that need to be Take to make Canelones de Berenjena:

1. 1 berenjena
2. 2 latas atún en agua
3. Tomate frito
4. 2 huevos
5. 1 loncha queso Gouda semicurado
6. Parmesano rallado
7. Aceite de oliva
8. Sal
9. Pimienta negra
10. Orégano

Instructions to make to make Canelones de Berenjena

1. Lavar y cortar las berenjenas en láminas finas. Colócalas en un plato con sal por encima y las introduces el microondas 3 minutos.
2. Ahora retira el agua de las latas de atún y procede a mezclar con el huevo duro rallado, 2 o 3 cucharadas soperas de tomate frito, pimienta y orégano
3. En una superficie plana conlocas las berenjenas de forma que puedas rellenarlas. En una bandeja pon poco tomate frito en el fondo. Enrollas y lo vas colocando a la bandeja.
4. El último pasó poner por encima un poco de tomate frito y trozos de queso gouda con el parmesano rallado y unas gotitas de aceite de oliva. Mételas en el horno precalentado a 220 grados con calor arriba y abajo 10 minutos. Pues ya lo tienes listo para comer.😘

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