Ensalada de patata, berenjena y judías blancas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de patata, berenjena y judías blancas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de patata, berenjena y judías blancas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de patata, berenjena y judías blancas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de patata, berenjena y judías blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata, berenjena y judías blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata, berenjena y judías blancas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata, berenjena y judías blancas estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Ensalada de patata, berenjena y judías blancas using 7 ingredients and 6 steps. Here is how you cook it.

A veces, en la sencillez está lo extraordinario de la inspiración.
#weekendreto

Ingredients and spices that need to be Take to make Ensalada de patata, berenjena y judías blancas:

1. 1 bote judías del ganxet cocidas
2. 3 berenjenas
3. 2 zanahorias
4. 6 patatas pequeñas
5. 2 huevos duros
6. 2 latas pequeñas de atún
7. Sal, aceite y vinagre (al gusto)

Instructions to make to make Ensalada de patata, berenjena y judías blancas

1. Cocemos las patatas con la piel en agua y sal. Reservamos.
2. En un recipiente apto para microondas, colocamos las berenjenas abiertas por la mitad, con unas incisiones, con sal y un chorreón de aceite. Las cocemos al vapor durante unos 6 minutos a máxima potencia (según el aparato). Reservamos
3. Pelamos y cortamos las zanahorias y las cocemos en agua y sal (o al vapor). Reservamos.
4. Una vez peladas las patatas, sacamos la pulpa de las berenjenas con un cuchara.
5. Montamos la ensalada con las judías del ganxet cocidas, las patatas, las zanahorias, las berenjenas, los huevos duros picados y la lata de atún.
6. Aliñamos al gusto con sal, aceite y vinagre.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ensalada de patata, berenjena y judías blancas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!