Galette de berenjena y Emmental

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Galette de berenjena y Emmental. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galette de berenjena y Emmental is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Galette de berenjena y Emmental is something that I've loved my whole life.

Many things affect the quality of taste from Galette de berenjena y Emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de berenjena y Emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette de berenjena y Emmental is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Galette de berenjena y Emmental using 9 ingredients and 14 steps. Here is how you can achieve it.

Fan de las galette, de las berenjenas y del queso..... la combinación no puede fallar

Ingredients and spices that need to be Make ready to make Galette de berenjena y Emmental:

1. 1 masa redonda de hojaldre
2. 1 berenjena grande
3. 1 cebolla blanca mediana
4. 1 tomate no muy maduro
5. 50 gramos queso Emmental
6. 2 cucharadas azúcar blanco
7. 1 huevo
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Galette de berenjena y Emmental

1. Picar la cebolla en juliana fina y poner en una sartén con un poco de aceite de oliva virgen extra a fuego muy suave
2. Cuando empieza a pochar añadir el azúcar y dejar caramelizar. Reservar
3. Mientras, cortar muy fina la berenjena, poner con sal unos 30 minutos
4. Pasado este tiempo, lavar, secar y salpimentar la berenjena.
5. Precalentar el horno a 200º calor arriba y abajo
6. Hacer ligeramente a la plancha en una sartén con un poco de aceite de oliva virgen extra. Reservar
7. Lavar, secar y cortar el tomate en rodajas finas
8. Extender la masa de hojaldre en un molde desmoldable, pinchando varias veces y sin cortar el sobrante de la masa
9. Poner una capa de berenjena, una de tomate, otra de berenjena
10. Rallar el queso, poner la cebolla caramelizada y por encima el queso
11. Doblar la masa sobrante hacia el centro. Batir el huevo y pintar la masa
12. Meter al horno hasta que la masa esté hecha y el queso derretido. Sacar y dejar templar
13. Emplatar y servir templada o caliente
14. Buen provecho!!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Galette de berenjena y Emmental. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!