Hamburguesas de lentejas arroz y berenjena (veganas)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesas de lentejas arroz y berenjena (veganas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesas de lentejas arroz y berenjena (veganas) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Hamburguesas de lentejas arroz y berenjena (veganas) is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de lentejas arroz y berenjena (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas arroz y berenjena (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas arroz y berenjena (veganas) is 7 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de lentejas arroz y berenjena (veganas) estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Hamburguesas de lentejas arroz y berenjena (veganas) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hamburguesas de lentejas arroz y berenjena (veganas):

1. Para las hamburguesas
2. 100 gramos lentejas pardina
3. 75 g arroz
4. 1 diente ajo
5. 1/2 berenjena
6. 1 cebolleta
7. 1/2 cucharadita tomillo
8. 15 gramos pasas
9. 75 g harina de garbanzos
10. Aceite y sal
11. Para la salsa
12. 1 diente ajo
13. 1 cebolleta
14. 3 tomates deshidratados
15. Aceite y sal, pimienta

Instructions to make to make Hamburguesas de lentejas arroz y berenjena (veganas)

1. Ponemos dos cazos con agua a hervir y sal, en uno de ellos añadimos el arroz y en el otro añadimos las lentejas y los rabos verdes de la cebolleta, dejamos cocinar hasta que esté tierno, colamos y reservamos en un bol
2. En una sartén ponemos un diente de ajo picado con aceite la cebolla picada en dados, y conforme pochando añadimos la berenjena pelada y cortada en dados chiquititos sazonamos y dejamos que se vaya pochando, añadimos las pasas troceadas y el tomillo mezclamos con el fuego apagado, y dejamos que atempere
3. Ponemos la verdurita con las lentejas y el arroz, añadimos la harina de garbanzos integramos y dejamos reposar para que coja cuerpo
4. Para la salsa ponemos en un cazo con aceite el ajo laminado y la cebolleta cortada en juliana salpimentamos y rehogamos, cuando empiece a transparentar añadimos los tomates deshidratados salteamos unos segundos y le incorporamos el agua hasta cubrir
5. Una vez que ha reducido el caldo trituramos y ya tendremos la salsa lista
6. Cogemos porciones de la mezcla para hacer las hamburguesas boleamos y con las palmas de las manos vamos presionando formando la hamburguesa, en una sartén con aceite las cocinamos a la plancha,🤤

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