Pincho de berenjena a la parmesana con pesto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pincho de berenjena a la parmesana con pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pincho de berenjena a la parmesana con pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de berenjena a la parmesana con pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de berenjena a la parmesana con pesto is 15 unid. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pincho de berenjena a la parmesana con pesto using 7 ingredients and 9 steps. Here is how you can achieve it.

Una de las recetas que más me gustan, tanto en formato pincho como hoy, como en torrada, tipo lasaña... de todas maneras

Ingredients and spices that need to be Take to make Pincho de berenjena a la parmesana con pesto:

1. 2 berenjenas finas
2. Pan rallado, parmesano rallado, orégano y ajo en polvo
3. 2 huevos
4. 1 cebolla
5. 4 tomates maduros
6. lonchas Mozzarella o emmental en
7. Salsa pesto

Instructions to make to make Pincho de berenjena a la parmesana con pesto

1. Cortamos las berenjenas en laminas de medio centímetro aproximadamente, las salamos y dejamos sobre papel absorbente unos 15 minutos.
2. En un bol mezclamos el pan rallado, el parmesano, orégano y ajo en polvo.
3. Batimos los huevos. Secamos bien la berenjena y las pasamos por huevo y empanamos en la mezcla anterior. Las freímos en aceite bien caliente por tandas y las vamos reservando en papel absorbente.
4. Por otro lado, cortamos la cebolla en juliana fina y la salteamos con aceite a fuego fuerte. Queremos que coja color pero tenga textura.
5. Añadimos los tomates triturados (podemos colarlo o no si quereis eliminar las pepitas) bajamos el fuego, añadimos una cucharada de orégano y dejamos cocer tapado. Debe quedar una pasta bastante seca.
6. Es la hora del montaje. Ponemos una rodaja de berenjena empanada, encima un poco del sofrito de tomate y un poco de queso encima. Repetimos otra capa. Ponemos un palillo para que no se desmorone.
7. Las ponemos un rato en el horno flojo para que se funda el queso y caliente el conjunto.
8. Ya fuera del horno y al emplatar, quitamos el palillo (ojo no quemarnos) y ponemos un poquito de pesto encima. Listo!!!
9. 

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pincho de berenjena a la parmesana con pesto. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!