Rollitos de berenjena a la Provenzal🍆🍅🫑

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Rollitos de berenjena a la Provenzal🍆🍅🫑. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos de berenjena a la Provenzal🍆🍅🫑 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Rollitos de berenjena a la Provenzal🍆🍅🫑 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollitos de berenjena a la Provenzal🍆🍅🫑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena a la Provenzal🍆🍅🫑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Rollitos de berenjena a la Provenzal🍆🍅🫑 using 10 ingredients and 6 steps. Here is how you can achieve it.

Me encantan las berenjenas!! Y siempre se me ocurren 1001 maneras de hacerlas. Así que hoy he hecho con ellas rollitos rellenándolas con una mini albóndiga cada una. Y las he cocinado con una salsa de tomate con pimientos, cebolla y orégano. Han salido exquisitas así que os animo a cocinarlas.🤗

Ingredients and spices that need to be Make ready to make Rollitos de berenjena a la Provenzal🍆🍅🫑:

1. 3 berenjenas
2. 500 gr carne picada
3. 1 cebolla
4. 1 pimiento verde alargado
5. 1 pimiento rojo
6. 2 ajos
7. 1 lata tomate triturado de 800 gr
8. 1 docena tomates cherry
9. Aceite de oliva
10. Sal, orégano, pimienta negra

Steps to make to make Rollitos de berenjena a la Provenzal🍆🍅🫑

1. Cortar las berenjenas en filetes longitudinales. Esparcir aceite de oliva por encima con la ayuda de un pincel. Hornear 20 minutos a 220 ° C.
2. Freír las pequeñas albóndigas en aceite de oliva. Y apartarlas en papel absorbente.
3. En la misma sartén pochar la cebolla, el pimiento rojo, medio pimiento verde y los ajos. Aromatizar con orégano y pimienta negra. Una vez cocinado verter el tomate triturado. Añadir la sal y el azúcar. Mezclarlo todo y reservar.
4. Poner una albóndiga sobre el filete de berenjena (ya asado) y enrollarlo. Clavar un palillo y añadir un trozo de pimiento verde y medio tomate cherry.
5. Verter encima todo el sofrito. Y hornear 20 minutos a 220°C.
6. Bon appétit!!

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