33. Berenjenas rellenas estilo turco (principal verdura)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 33. Berenjenas rellenas estilo turco (principal verdura). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 33. Berenjenas rellenas estilo turco (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 33. Berenjenas rellenas estilo turco (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 33. Berenjenas rellenas estilo turco (principal verdura) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook 33. Berenjenas rellenas estilo turco (principal verdura) using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make 33. Berenjenas rellenas estilo turco (principal verdura):

1. 4 berenjenas medianas
2. 1 cebolla grande
3. 2 dientes ajo
4. 1 pimiento rojo
5. 1 tomate firme
6. Sal, pimienta y perejil
7. Aceite de oliva virgen extra
8. 1/2 cucharada rasa canela
9. 1/2 cucharada rasa comino molido
10. 1/2 cucharadita pimentón dulce
11. al gusto Zumo de limón
12. 1 pizca clavo molido

Steps to make to make 33. Berenjenas rellenas estilo turco (principal verdura)

1. Cortamos las berenjenas por la mitad a lo largo pero respetando el cabito. También lo cortamos por la mitad. Con una cuchara sacamos parte de la pulpa de las berenjenas, la parte central, donde están las semillas. No hay que quitar mucha pulpa, solo hacer un poco de hueco. Espolvoreamos con sal fina y dejamos que suden unos 20 minutos boca abajo la parte de la piel y la que hemos quitado. Después las secamos con papel de cocina.
2. Mientras sudan las berenjenas hacemos el sofrito con los ingredientes del relleno. Rehogamos en aceite la cebolla, el ajo y el pimiento, todo cortado fino. Pasados los 20 minutis añadimos la pulpa que has sacado de las berenjenas también limpia y picada.
3. Cuando esté pochado ponemos el tomate pelado y cortado en dados. Agregamos perejil picado y las especias: canela, comino, pimentón y clavo. Salpimentamos. Hay que dejar que poche todo lentamente y la salsa espese.
4. Precalentamos el horno a 180 ºC. Añadimos un chorro de aceite a leas berenjenas.
   Vamos rellenando las berenjenas con el sofrito y las colocamos en una bandeja. Horneamos unos 45 minutos. Hay que poner en la parte media del horno y con calor arriba y abajo. Si ves que se quema por encima, puedes cubrir con papel de plata.
5. Cuando la berenjena esté muy tierna (pincha con un palillo) las sacamos y dejamos templar antes de servir. También pueden servirse frías.
   A la hora de servir regamos con unas gotas de zumo de limón y espolvoreamos con más perejil picado.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate 33. Berenjenas rellenas estilo turco (principal verdura). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!