Abanico de berenjena

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Abanico de berenjena. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Abanico de berenjena is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Abanico de berenjena is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Abanico de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abanico de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abanico de berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Abanico de berenjena using 5 ingredients and 4 steps. Here is how you cook it.

#recetasfit. La berenjena, un súper alimento que da mucho juego en la cocina.

Ingredients and spices that need to be Take to make Abanico de berenjena:

1. 1 berenjena
2. 1 tomate
3. 12 rodajas mozzarella fresca
4. Aceite de oliva virgen extra
5. Sal

Instructions to make to make Abanico de berenjena

1. Lava la berenjena y córtala longitudinalmente sin llegar a la base del rabo. Ponle unas gotas de aceite y un poco de sal en cada abertura.
2. Cubre cada abertura con dos rodajas de mozzarella fresca y rodajas finas de tomate (la cantidad de rodajas tomate dependerá de lo grande que sea. Lo importante es cubrir la lámina de berenjena).
3. Ponla sobre una bandeja de horno cubierta con papel de hornear y hornea durante unos 45 minutos a 180°. Sirve caliente.
4. Nota: la mozzarella fresca suele derretirse con mucha facilidad y puede salirse un poco de la berenjena. Si prefieres la mozzarella rallada, también es buena opción.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Abanico de berenjena. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!