Berenjena con pesto rojo y queso de cabra

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Berenjena con pesto rojo y queso de cabra. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena con pesto rojo y queso de cabra is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Berenjena con pesto rojo y queso de cabra is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena con pesto rojo y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con pesto rojo y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con pesto rojo y queso de cabra is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjena con pesto rojo y queso de cabra using 5 ingredients and 7 steps. Here is how you can achieve it.

#vegetal #recetasdeverano Las berenjenas las puedes preparar de muchísimas formas, y en esta ocasión al horno...el pesto rojo y el queso de cabra le aportan un sabor delicioso

Ingredients and spices that need to be Prepare to make Berenjena con pesto rojo y queso de cabra:

1. 4 rodajas gruesas de berenjena
2. 3-4 cucharadas pesto rojo (ver receta)
3. 4 rodajas queso de cabra
4. Sal
5. aove

Instructions to make to make Berenjena con pesto rojo y queso de cabra

1. Poner la berenjena en agua fría con sal unos 30 minutos. Escurrir
2. Precalentar el horno a 180º calor arriba y abajo. En la fuente de horno poner papel para horno y pintarlo con un poquito de AOVE
3. Encima poner las berenjenas, pintar por arriba con otro poquito de AOVE y salar. Meter al horno 15 minutos. Sacar y dejar templar
4. Meter al congelador unos 15-20 minutos el queso de cabra para que no se deshaga al ponerlo en la plancha. Pasado este tiempo poner una sartén con muy poco AOVE a fuego fuerte y hacer el queso por ambas caras. Retirar y reservar
5. En un plato de servir poner dos rodajas de berenjena. Cubrir con pesto rojo y encima una rodaja de queso
6. Volver a repetir las capas terminando con una rodaja de queso. Espolvorear por encima un poco de perejil fresco muy picado y servir templado
7. Buen provecho!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjena con pesto rojo y queso de cabra. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!