Berenjena en salsa de tomate al curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena en salsa de tomate al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena en salsa de tomate al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena en salsa de tomate al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena en salsa de tomate al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena en salsa de tomate al curry estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Berenjena en salsa de tomate al curry using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Berenjena en salsa de tomate al curry:

1. 2 berenjenas
2. 1 puerro
3. 1 cebolleta
4. 1 cdta. comino en grano
5. 1 cdta. semillas de mostaza
6. 1 cdta. cilantro en grano (opcional)
7. 1/4 cdta. canela molida
8. 1/2 cdta. pimentón dulce
9. 1 pizca cayena
10. 1/2 cdta. ajo granulado
11. 1/2 cdta. cúrcuma molida
12. Pimienta negra molida (al gusto)
13. 400 grs. tomate troceado natural (lata)
14. 10 ml miel (opcional)
15. 1 cdta. curry
16. Semillas de sésamo (al gusto)
17. Al gusto sal
18. Aceite de oliva virgen extra

Steps to make to make Berenjena en salsa de tomate al curry

1. Lavar las berenjenas y el puerro, trocear las primeras en piezas de un bocado y el puerro en rodajas finas. Picar la cebolleta finamente y reservar.
2. Calentar un poco de aceite en la olla y añadir las semillas de mostaza, el comino y el cilantro en grano. Cuando empiecen a saltar, agregar el puerro y la cebolleta, una pizca de sal y remover. que se doren bien, dejando que se tuesten un poco.
3. Incorporar la berenjena y saltear el conjunto sin dejar de remover para que coja color, durante unos 5 minutos. Añadir las especias y el tomate, mezclar bien. Poner menú guiso, durante unos 20 minutos. Vigilar el nivel de líquido (depende mucho del tipo de conserva de tomate que usemos) y mantener la cocción hasta que la berenjena esté tierna, al gusto.
4. Comprobar el nivel de acidez y añadir azúcar o miel si fuera necesario. Salpimentar ligeramente y servir con semillas de sésamo negro o blanco (en ese caso, mejor tostadas)
5. Recomiendo servirlo acompañado de arroz, o como acompañamiento para alguna carne o pescado. Incluso solo te saciará.

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