Berenjena rellena de pollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjena rellena de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Berenjena rellena de pollo is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Berenjena rellena de pollo is something which I have loved my whole life.
Many things affect the quality of taste from Berenjena rellena de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Berenjena rellena de pollo using 17 ingredients and 11 steps. Here is how you can achieve it.
Me ha dado por las berenjenas rellenas mira 🤷♀️
Ingredients and spices that need to be Make ready to make Berenjena rellena de pollo:
- 1 berenjena grande
- 1/2 pimiento rojo grande
- 1/2 cebolla
- 2-3 champiñones grandes
- 4-5 espárragos trigueros
- Sal
- 1 pechuga de pollo
- Pimentón dulce
- 1 cucharadita salsa perrins
- 1/2 chupito whisky
- 1/2 vaso caldo de pollo
- 1 chupito cerveza
- Salsa de tomate casera
- Harina
- Leche
- Nuez moscada
- Queso rallado
Steps to make to make Berenjena rellena de pollo
- Lava bien la berenjena y pártela por la mitad a lo largo. Dale unos cortes sin llegar al fondo de todo, sazona y echa un chorrito de aceite de oliva. Hornea a 200 durante 40-45 minutos
- Mientras, pica bien pequeñitos todos los vegetales. Sazona y échalos a la sartén con aceite de oliva. Cuando haya reducido su volúmen a la mitad, añade el caldo de pollo y deja reducir.
- Ahora agrega la cerveza y deja reducir otra vez a fuego lento
- Mientras, pica la pechuga de pollo sazonada con sal, el pimentón dulce y el whisky.
- Cuando la cerveza haya reducido, añade el pollo y sube el fuego. Deja reposar mientras la berenjena termina de hacerse.
- Saca la berenjena del horno y deja atemperar un poco para no quemarte. Con una cuchara vacía la carne y la añades a las verduras y el pollo.


- Ve mezclando bien y cuando esté bien integrado añade una cucharada sopera de harina. Remueve e integra.
- Añade leche templada y ve mezclando. Deja cocinar a fuego lento unos 10 minutos. Añade la nuez moscada y deja otros 4-5 minutos sin dejar de remover.

- Rellena las berenjenas con la mezcla. Cubre con salsa de tomate. Echa queso por encima.



- Gratina, sirve y disfruta
- Con estas cantidades os sobrará bastante relleno. Yo lo guardo y haré empanada o pasta con él. Queda divino también 😍
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So that's going to wrap it up with this special food Simple Way to Make Perfect Berenjena rellena de pollo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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