Berenjena rellena de salchichas frescas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de salchichas frescas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berenjena rellena de salchichas frescas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Berenjena rellena de salchichas frescas is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Berenjena rellena de salchichas frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de salchichas frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjena rellena de salchichas frescas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Berenjena rellena de salchichas frescas using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Berenjena rellena de salchichas frescas:
- 2 berenjenas grandes
- 200 gr salchichas frescas
- 1 cebolla
- 250 gr tomate natural triturado
- 1 vaso vino blanco
- Pan rallado
- 50 gr queso parmesano
- 1 huevo
- Aceite
- Sal
- Pimienta
Steps to make to make Berenjena rellena de salchichas frescas
- Corta las berenjenas por la mitad, sazonadas con sal y déjalas escurrir boca abajo 30 minutos.
- Fríelas y luego saca la pulpa con una cucharilla, pícala y reserva.
- En una sartén con 4 cucharadas de aceite, dora la cebolla muy picada, añade las salchichas sin la piel, el tomate triturado y la pulpa de la berenjena. Rehágalo unos minutos.
- Añade el vino, la mitad del queso y 2 cucharadas de pan rallado. Deja cocer 5 minutos, sazona con sal y pimienta.
- Fuera del fuego incorpora el huevo batido. Rellena con esto las berenjenas, espolvorea con queso y pan rallado. Gratina en el horno.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Berenjena rellena de salchichas frescas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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