Berenjena toscana

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Berenjena toscana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena toscana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Berenjena toscana is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena toscana is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjena toscana using 11 ingredients and 5 steps. Here is how you cook it.

Plato muy ligero y saciante.

Ingredients and spices that need to be Prepare to make Berenjena toscana:

1. 2 berenjenas
2. 2 bolas queso mozzarella
3. 2 tomates
4. 1 bote tomate triturado pequeño
5. 1/2 cebolla
6. 1 diente ajo
7. Albahaca fresca
8. 1 hoja laurel
9. Orégano
10. Sal y pimienta
11. Aceite de oliva

Instructions to make to make Berenjena toscana

1. Picar la cebolla y el ajo y sofreír en una sartén con aceite. Añadir el tomate triturado, el laurel, el orégano, sal y pimienta. Cocinar 5 minutos.
2. Cortar las berenjenas longitudinalmente sin llegar al tallo, en forma de abanico. Cortar los tomates y la mozzarella en rodajas.
3. Poner en una fuente de cristal el sofrito (sin la hoja de laurel) cubirendo el fondo. Poner las berenjenas encima y rellenarlas alternativamente con tomate y queso y albahaca.
4. Echar un chorro de aceite por encima, sal y pimienta. Tapar con papel de aluminio y meter en el horno a 210° durante 40 min.
5. Pasado ese tiempo o cuándo la berenjena esté algo blanda, esparcir queso parmesano por encima y meter, sin tapar esta vez, durante 10 min o hasta que el queso se haya gratinado.

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So that is going to wrap this up for this special food How to Make Quick Berenjena toscana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!