Berenjenas con tomate, mozzarella y jamón york

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas con tomate, mozzarella y jamón york. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas con tomate, mozzarella y jamón york is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Berenjenas con tomate, mozzarella y jamón york is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas con tomate, mozzarella y jamón york, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con tomate, mozzarella y jamón york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con tomate, mozzarella y jamón york is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas con tomate, mozzarella y jamón york using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas con tomate, mozzarella y jamón york:

1. 1 berenjena grande cortadas en rodajas (16 Uds)
2. 2 tomates cortados en rodajas (16 Uds)
3. 12 rodajas mozzarella
4. Queso rallado para gratinar
5. 2 huevos
6. 60 ml leche
7. Sal
8. Aceite
9. Orégano
10. 12 lonchas jamón york
11. Pimienta negra

Steps to make to make Berenjenas con tomate, mozzarella y jamón york

1. Precalentar horno a 200°.
2. Cortar en rodajas la berenjena y los tomates.
3. Ponemos un plato y encima un escurridor y ponemos las berenjenas y le echamos sal para quitarle el amargor y el agua. Las dejamos unos 20 minutos. Luego las enjuagamos bien y las secamos.
4. En la bandeja del horno ponemos los tomates, le echamos un chorrito de aceite y lo metemos 15 minutos y luego haremos lo mismo con las berenjenas.
5. Una vez que estén todas horneadas, las vamos montando en un plato (o varios individuales) que se pueda meter en el horno. Empezamos con una capa de berenjenas.
6. Después, ponemos encima una de tomate y una de queso y otra de jamón york. Y así repito hasta cuatro veces estos procesos.
7. Ahora en un cuenco pongo la leche y los dos huevos y le hecho pimienta y orégano al gusto.
8. Después añadimos queso rallado por encima y lo bañamos con el huevo.
9. Lo metemos al horno unos 15 minutos (debemos mirar si el huevo ha subido un poco) y luego dejarlo en modo gratinar durante 25 minutos. Depende del horno vamos mirando si se dora mucho. Y listo para comer!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Berenjenas con tomate, mozzarella y jamón york. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!