Berenjenas a la parmesana

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas a la parmesana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Berenjenas a la parmesana is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas a la parmesana using 3 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. Berenjenas
2. Salsa de tomate
3. Queso parmesano rallado

Steps to make to make Berenjenas a la parmesana

1. Partir la berenjena en lonchas no muy finas y colocar en fuente de horno.
2. Añadimos sal, una capa de tomate y queso parmesano.
3. Añadimos tantas capas como deseemos de cada cosa en el mismo orden
4. Meter al horno unos 15-20 minutos a 180°
5. A disfrutar!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Berenjenas a la parmesana. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!