Berenjenas rebozadas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rebozadas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rebozadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Berenjenas rebozadas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rebozadas using 8 ingredients and 4 steps. Here is how you cook it.

Esta es una receta de mi madre que me gusta mucho (y a mi hijo 😋) y para no olvidar como se hace la salsa para el rebozado he decidido guardarla y tenerla a mano.

Ingredients and spices that need to be Get to make Berenjenas rebozadas:

1. 2 Berenjenas
2. Para la salsa de rebozar
3. 1 huevo
4. 1 vasito agua
5. 1 cucharadita levadura
6. Harina
7. Sal
8. Colorante

Instructions to make to make Berenjenas rebozadas

1. Hacemos la salsa para el rebozado. Para ello echamos en un recipiente el huevo, un vasito de agua, sal al gusto, colorante alimenticio, levadura y harina. Batimos todo, añadiendo harina para espesar y agua para diluir hasta tener la consistencia deseada.
2. Cortamos las berenjenas dándole la forma que queramos. Podemos hacer trapantojo de patatas fritas que seguro les gustará a los niños 😏
3. Rebozamos las berenjenas pasándolas por la salsa y las metemos en la sartén con el aceite previamente hirviendo. Cuando estén doradas por ambos lados es el momento de sacarlas (1-2 minutos aproximadamente)
4. Las sacamos y las dejamos escurrir en un plato con papel absorbente en la base para que absorba el exceso de aceite.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Berenjenas rebozadas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!