Berenjenas rellenas diferentes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas diferentes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas diferentes is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Berenjenas rellenas diferentes is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas diferentes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas diferentes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas diferentes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas diferentes estimated approx 45 m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas diferentes using 11 ingredients and 7 steps. Here is how you can achieve that.

Una forma distinta de comerse una berenjena rellena, el resultado, el mismo!!

Ingredients and spices that need to be Prepare to make Berenjenas rellenas diferentes:

1. 2 berenjenas(total 500 gr)
2. 250 gr carne picada de ternera
3. 1/2 cebolla
4. 1/2 pastilla caldo de carne
5. 100 gr tomate triturado
6. 100 gr tomate frito
7. 8/10 lonchas queso havarti o similar para fundir
8. Aceite
9. Sal
10. Harina(rebozado)
11. 1 huevo(rebozado)

Instructions to make to make Berenjenas rellenas diferentes

1. Poner una sartén con aceite, Cortamos 12 rebanadas de las berenjenas de 1/2 cm de grosor, las sazonamos, pasamos por harina y huevo y sofreír por las dos caras una a una(yo he cambiado el aceite dos veces porque se pone muy oscuro)y poner en un plato a escurrir sobre papel absorbente.
2. Cogemos la cebolla y la cortamos en juliana, la sofreímos en una sartén con un poco de aceite junto con la carne picada, le espolvoreamos con la media pastilla de caldo, cuando esté a medio hacer añadimos los 100 gramos de tomate triturado y los 100 gramos de tomate frito rehogar y reducir. Precalentar el horno a 180.
3. Vamos a montar la berenjena: En la bandeja del horno cogemos una lámina de berenjena la cubrimos con la mezcla del sofrito, poner media loncha de queso encima, tapar con otra lámina de berenjena, volvemos a cubrir con sofrito y ponemos otra media loncha de queso, tapamos con otra lámina de berenjena, cubrir con sofrito, poner media loncha de queso, tapar con otra lámina de berenjena y 1 loncha de queso.(cuatro capas sería una berenjena 3 de relleno y la última solo 1 loncha de queso)
4. Cómo son 12 láminas saldrán tres berenjenas,(4x3=12)
5. Meter la bandeja en el horno durante 5 minutos.
6. Con la ayuda de una espátula ponemos las berenjenas en platos y a disfrutar!!
7. 

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Berenjenas rellenas diferentes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!