Berenjenas rellenas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Berenjenas rellenas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Berenjenas rellenas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 1 berenjena
2. Queso rallado 2chd
3. 1 diente ajo
4. 1/4 pimiento rojo
5. 1/2 cebolla
6. 100 g carne picada
7. 3 cuch tómate frito
8. Aceite de oliva
9. Sal
10. Pimienta negra

Steps to make to make Berenjenas rellenas

1. Pica el ajo y la cebolla finamente. También el pimiento rojo en dados pequeños.
2. Parte la berenjena por la mitad a lo largo. Con el cuchillo haz unos cortes en diagonal en la carne de la berenjena. Sin llegar a tocar la piel. Mete las berenjenas con una pizca de sal y aceite en el horno a 180° durante 20-25 minutos. Pasado ese tiempo retíralas y con una cuchara retiramos con cuidado la carne de la berenjena. Pica la carne de la berenjena y resérvala.
3. En una sartén con aceite caliente, vierte el diente de ajo. Cuando se dore el ajo, añade la cebolla, el pimiento rojo y la carne picada, un poco de sal y pimienta y deja que se cocine todo un par de minutos a fuego medio. Agrega ahora la carne de la berenjena, baja el fuego al mínimo, echa otro poco de sal, pon la tapa y cocina durante 5 minutos aproximadamente, revolviendo de vez en cuando.
4. Apaga el fuego y incorpora ahora la salsa de tomate y el queso rallado, revolviendo de manera que quede bien integrados. Rellena la berenjena con el contenido de la sartén.
5. Mete más berenjenas al horno a 180° de 5 a 10 minutos, pasado ese tiempo ya podemos servirlas en el plato. (Yo le puse queso para gratinar por encima mientras se acababan de hacer en el horno)

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Berenjenas rellenas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!