Boloñesa de berenjena

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Boloñesa de berenjena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boloñesa de berenjena is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Boloñesa de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Boloñesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Boloñesa de berenjena using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Boloñesa de berenjena:

1. 400 gr carne picada
2. 1 berenjena pequeña
3. 1/2 cebolla
4. 1 trozo pimiento rojo
5. 1 diente ajo
6. 1 lata pequeña de tomate natural triturado
7. 1/2 vaso vino blanco
8. 1 cucharadita orégano
9. 1/2 cucharadita tomillo
10. 1/2 cucharadita romero
11. 1 cucharadita azúcar (opcional)
12. Pimienta y sal
13. Aove

Instructions to make to make Boloñesa de berenjena

1. Picamos la cebolla, el ajo y el pimiento y pochamos en una sartén con un chorrito de aove.
2. Cuando esté el sofrito, añadimos la berenjena cortada a daditos pequeños y dejamos que se cocine un poco junto al sofrito.
3. Después de unos minutos, añadimos la carne y las especias y lo mezclamos todo junto.
4. Cuando la carne haya perdido un poco el color rosa, añadimos la lata de tomate y el chorrito de vino blanco. Si usas tomate natural como yo, puedes añadir una cucharadita de azúcar para que el tomate pierda su acidez.
5. Dejamos cocer todo hasta que la carne y la berenjena se terminen de cocinar y el vino se haya evaporado. Mientras cuece, es el momento de probar nuestra salsa y rectificar de sal y especias si es necesario. Dejar que termine de cocinarse y listo.
6. Yo la congelo en raciones individuales para servirla con pasta. Deliciosa. ❤️

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Boloñesa de berenjena. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!