Crema de berenjena

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de berenjena. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de berenjena is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crema de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de berenjena using 10 ingredients and 10 steps. Here is how you cook it.

Receta de Amor González

Ingredients and spices that need to be Prepare to make Crema de berenjena:

1. 3 berenjenas
2. 1 cebolla
3. 1/2 cucharadita comino
4. 2 tomates grandes pelados
5. 500 ml caldo (de pollo o de verduras)
6. 4 dientes ajo
7. 1 cucharadita azúcar
8. 1/2 zumo de un limón
9. Albahaca picada
10. Sal, pimienta y aceite

Instructions to make to make Crema de berenjena

1. Ingredientes
2. Si haces el caldo casero, tengo una receta. Si no, comprado.
3. Meter 2 berenjenas y media al horno
4. La otra media la cortamos en daditos y la sofreímos en una sartén. Una vez esté hecha apartarla para después. Échale un poco de sal.
5. Echa aceite en la sartén y saltea la cebolla con la 1/2 cucharadita de comino.
6. Añade los tomates, el ajo, el azúcar, el zumo del limón, la sal y pimienta. Cocina a fuego lento.
7. Saca las berenjenas del horno y saca la “carne”. La añadimos a la sartén.
8. Añade el caldo de verduras o de pollo y cuece a fuego lento unis 15 minutos.
9. ¡A batir y a comer!
10. Para servir poner las berenjenas encima y la albahaca.

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So that is going to wrap this up for this special food How to Prepare Award-winning Crema de berenjena. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!