Espirales gratinadas con berenjena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espirales gratinadas con berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Espirales gratinadas con berenjena is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Espirales gratinadas con berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Espirales gratinadas con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales gratinadas con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales gratinadas con berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espirales gratinadas con berenjena using 10 ingredients and 7 steps. Here is how you cook that.

#Todocasero Una receta exprés de pasta

Ingredients and spices that need to be Prepare to make Espirales gratinadas con berenjena:

1. 140 gramos espirales (o cualquier pasta corta)
2. 1/2 berenjena
3. 1/2 cebolla blanca mediana
4. 4 cucharadas tomate frito
5. 1 cucharada levadura nutricional
6. 1 chorrito vino blanco
7. Queso Mozzarella rallado
8. Sal
9. Pimienta negra recién molida
10. Aceite de Oliva Virgen Extra

Steps to make to make Espirales gratinadas con berenjena

1. Picar muy pequeñas la cebolla y la berenjena. Poner a pochar en una sartén con aceite de oliva a fuego suave
2. Cuando empiezan a estar blandas añadir el vino blanco, el tomate frito, la levadura nutricional, sal y pimienta negra. Mezclamos bien y dejamos unos minutos para que evapore el alcohol y espese el tomate
3. Mientras cocemos la pasta en abundante agua con sal y un chorrito de Aceite de Oliva, que quede al dente.
4. Precalentar el horno a 225º, función gratinar
5. Escurrimos la pasta y la ponemos en una fuente apta para el horno junto con la mezcla de la sartén. Mezclamos bien
6. Cubrimos con queso Mozzarella rallado al gusto y metemos a gratinar hasta que el queso esté hecho
7. Emplatamos y servimos caliente. Buen provecho!!!!!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Espirales gratinadas con berenjena. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!