"Flor" de berenjena rellena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, "Flor" de berenjena rellena. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

"Flor" de berenjena rellena is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. "Flor" de berenjena rellena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from "Flor" de berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Flor" de berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Flor" de berenjena rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Flor" de berenjena rellena estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "Flor" de berenjena rellena using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make "Flor" de berenjena rellena:

1. 1 berenjena rallada
2. 1/4 mango
3. 1/4 repollo de berza pequeña
4. 2 tajadas hígado
5. Sal, pimienta, cilantro y aceite

Instructions to make to make "Flor" de berenjena rellena

1. Lavar la berenjena y cortarla en tiras con la ayuda de un pelador. Ponerlas en una fuente de horno montadas unas sobre otras formando un círculo de tiras superpuestas. Añadir sal y reservar.
2. Cortar el repollo en juliana fina y saltearlo con pimienta, sal y aceite en una sartén. Cuando esté al dente, añadir el mango cortado en cubos pequeños y saltear a fuego vivo para que se dore. Finalmente añadir el hígado cortado en pequeños trozos y saltearlo todo junto.
3. Rellenar la "flor" de berenjena con el sofrito, añadir cilantro y cerrarla doblando las tiras de berenjena hacia el centro del círculo. Pintar las tiras de berenjena con un poco de aceite y hornear a 180° durante 15-20 minutos.

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So that is going to wrap this up for this exceptional food Steps to Make Quick "Flor" de berenjena rellena. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!