Mil hojas de berenjenas

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mil hojas de berenjenas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mil hojas de berenjenas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mil hojas de berenjenas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mil hojas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil hojas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil hojas de berenjenas is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mil hojas de berenjenas estimated approx 35' más macerado.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mil hojas de berenjenas using 16 ingredients and 10 steps. Here is how you cook that.

🍆🥩🧅🧀Inspirada en la famosa mousaka griega pero más ligera ya que no lleva bechamel ni patatas. Con las cantidades expresadas sale una porción grande para uno, o para compartir para dos.

Ingredients and spices that need to be Get to make Mil hojas de berenjenas:

1. 👉para aderezar la carne:
2. 150 gr carne picada ternera-cerdo
3. 1/4 cebolla
4. 1/2 cucharadita pimentón de la Vera
5. 1 diente ajo
6. 1/2 cucharadita orégano
7. sal
8. 3 cucharadas aceite
9. 👉Resto de ingredientes:
10. 1 berenjena grande
11. 2 cucharadas tomate frito casero
12. 1 cucharada queso rallado
13. sal y aceite
14. 👉para gratinar:
15. 1 cucharada pan rallado
16. 1 cucharada queso rallado

Steps to make to make Mil hojas de berenjenas

1. Para aderezar la carne trituramos la cebolla y el ajo y lo mezclamos con pimentón, orégano, sal y aceite, una vez que lo tenemos lo mezclamos con la carne y lo guardamos tapado con papel film en el frigorífico al menos 1 hora para la carne tome bien el aliño.
2. Mientras tanto, cortamos la berenjena en rodajas de 1 cm aproximadamente y la metemos en agua con sal.
3. Cuando lleven unos 10 minutos en agua, reservamos las 5 rodajas más grandes de la berenjena y al resto le quitamos la piel y la cortamos en trozos pequeños.
4. Pasado el tiempo de macerado, colocamos una sartén al fuego y echamos el preparado con la carne y la berenjena picada, se hará con una pizca de aceite, removiendo hasta que se vea hecha la carne y blandita la berenjena, ponemos las dos cucharadas de tomate frito y la cucharada de queso rallado.
5. Hacemos a la plancha las rodajas de berenjena, ponemos sal y un chorrito de aceite.
6. Encendemos el horno a 200 ◦ solo grill.
7. En un recipiente que pueda ir al horno montamos una capa de berenjena, carne y así hasta terminar con la carne, encima ponemos el queso y el pan rallado mezclados.
8. Lo llevamos al horno donde estará unos 7 minutos.
9. Y con una ensaladita ya tenemos listo este rico plato.
10. Espero que te guste.

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