Pasta con berenjena

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pasta con berenjena. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta con berenjena is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pasta con berenjena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con berenjena is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con berenjena estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pasta con berenjena using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pasta con berenjena:

1. Para la pasta:
2. 165 gr pasta
3. Agua
4. Sal
5. Para la salsa:
6. 1 diente ajo
7. 1/2 cucharada Aceite de oliva
8. 2 berenjenas pequeñas
9. 8-10 hojas albahaca
10. 15 gr queso parmesano
11. Sal y pimienta negra

Steps to make to make Pasta con berenjena

1. Empezamos laminando el diente de ajo bien fino, cortamos la berenjena en cubos más o menos del mismo tamaño.
2. En una sartén con el aceite caliente doramos un par de minutos el diente de ajo a fuego bajo, luego añadimos la berenjena y pochamos 5 minutos a fuego bajo.
3. Ponemos a hervir una olla con agua y cuando rompa a hervir añadimos la sal.
4. Una vez pasados los 5 minutos añadimos el tomate y revolvemos para integrar bien la salsa. Salpimentamos al gusto y añadimos la albahaca picada fina. Y dejamos que se haga mientras acabamos con la pasta.
5. Cuando haya pasado el tiempo de la pasta reservamos un poco del agua de su cocción, escurrimos la pasta y la juntamos con la salsa, si es necesario usamos el agua reservada de la cocción para ayudarnos a integrar todo bien. Por último añadimos el queso y mezclamos para integrarlo todo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pasta con berenjena. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!