Tarta gratinada de berenjena

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarta gratinada de berenjena. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarta gratinada de berenjena is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Tarta gratinada de berenjena is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta gratinada de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta gratinada de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta gratinada de berenjena using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarta gratinada de berenjena:

1. 2 berenjena mediana
2. 1 huevo
3. Pan rallado
4. Harina
5. 1 cebolla grande
6. 1 pimiento mediano
7. 3 diente ajo
8. 700g Carne picada (al gusto)
9. 1 lata champiñones laminados
10. 1/2 vaso vino blanco
11. Sal
12. Pimienta negra
13. 1 trocito chorizo
14. 5 chucaradas Tomate frito
15. Queso de mozzarella (rallado)
16. 3 queso (rallado)

Instructions to make to make Tarta gratinada de berenjena

1. Cortamos las berenjena en rodajas finitas, la pasamos por huevo, harina y pan rallado. Por ese mismo orden. La freímos y reservamos.
2. En una sartén añadimos un poco de aceite y la cebolla, pimiento y los ajos muy picaditos, el refrito lo vamos haciendo a fuego medios-bajo.
3. Cuando el refrito esté pocho, echamos la carne picada y los champiñones, cuando vaya cambiando de color, añadimos el vino blanco, sal y la mi mienta.
4. Cuando el alcohol del vino se haya consumido, echamos el chorizo en trocitos pequeños y el tomate, removemos y lo dejamos a fuego suave unos 2-3minutos.
5. En una fuente para horno preparamos, una capa de berenjenas frita, encima de las berenjena echamos nuestro relleno de carne, otra capa de berenjenas y por último una capa con los quesos.
6. Colocamos la fuente en el horno, solo el tiempo necesario para gratinar.

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So that is going to wrap this up for this special food Recipe of Homemade Tarta gratinada de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!