Timbal de berenjenas y setas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Timbal de berenjenas y setas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Timbal de berenjenas y setas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Timbal de berenjenas y setas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Timbal de berenjenas y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjenas y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjenas y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de berenjenas y setas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Timbal de berenjenas y setas using 14 ingredients and 11 steps. Here is how you cook that.

Receta apta para la filosofía vegana. Y para todos los demás porque esta buenísima!!! Unas berenjenas y unas shiitake con una salsa de tomate deliciosa y acompañado de patatas hechas al horno. Les dejo el enlace al vídeo por si les apetece verlo: https://youtu.be/95017Wh_r3k

Ingredients and spices that need to be Take to make Timbal de berenjenas y setas:

1. 2 berenjenas
2. 1 pimiento italiano
3. 1 cebolla
4. 4 dientes ajo (dos para las patatas, dos para el sofrito)
5. 1 lata tomate natural triturado
6. 150 gr. setas shiitake
7. 4 patatas
8. Sal marina
9. Harina de garbanzo
10. Aceite de oliva
11. Aceite de girasol
12. Pimienta
13. Vino blanco seco
14. Agua

Instructions to make to make Timbal de berenjenas y setas

1. Cortamos las patatas en rodajas de medio centímetro, untamos una bandeja de horno con aceite y ponemos ahí las patatas
2. Salpimentamos, regamos con un poco de vino y agua, poneos dos dientes de ajo laminados y llevamos al horno 50' a 190°C
3. Para hacer la salsa, cortamos pequeña la cebolla, los dientes de ajo restantes y el pimiento italiano
4. Hacemos un sofrito con los dientes de ajo, la cebolla y el pimiento
5. Cortamos las berenjenas en rodajas de medio centímetro, las salamos, las enharinamos
6. Las freímos en aceite de girasol bien caliente y las reservamos en papel absorbente
7. Cuando el sofrito esté, echamos el tomate y esperamos que reduzca
8. Cuando reduzca, subimos el fuego, vertemos vino y esperamos que reduzca el alcohol. Luego trituramos.
9. En la misma cazuela, echamos las setas, salteamos y devolvemos la salsa a la cazuela
10. Integramos todo y añadimos las berenjenas
11. Y montamos el plato alternando berenjenas y setas. Acompañamos con las patatas y salsa Y a comer! Comparte si te ha gustado y, si lo haces, sube la foto!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Timbal de berenjenas y setas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!