Berenjena al horno con salsa de tomate y atún

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjena al horno con salsa de tomate y atún. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjena al horno con salsa de tomate y atún is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Berenjena al horno con salsa de tomate y atún is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena al horno con salsa de tomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al horno con salsa de tomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Berenjena al horno con salsa de tomate y atún using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjena al horno con salsa de tomate y atún:

1. 1 berenjena
2. 2 tomates
3. 1 lata atún
4. 1 cucharada sopera leche de soja
5. al gusto Queso
6. Albahaca
7. Ajo en polvo
8. Sal y pimienta (opcional)

Instructions to make to make Berenjena al horno con salsa de tomate y atún

1. Cortar la berenjena en dos (a lo largo).
2. Meter al horno la berenjena cortada y los tomates hasta asarlos. Yo los dejo 45 minutos a 220º.
3. Una vez listos, dejamos a un lado la berenjena y empezamos a preparar la salsa.
4. Metemos en la batidora los tomates, la leche de soja y las especias hasta obtener una salsa fina. Después vaciamos las berenjenas y con la mitad sobrante, la añadimos a la salsa y volvemos a batir.
5. Después, escurrimos la lata de atún, la mezclamos bien con la salsa y la añadimos al interior de las berenjenas vacías.
6. Ponemos queso por encima y gratinamos unos minutos al horno.
7. ¡Y LISTO!

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