Berenjenas con miel

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas con miel. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con miel is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Berenjenas con miel is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas con miel using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjenas con miel:

1. 2 berenjena
2. 1 cerveza
3. 2 cdas Harina
4. 1 Poco sal
5. Miel de caña
6. 250 ml Aceite AOVE

Steps to make to make Berenjenas con miel

1. Se lava la berenjena, se seca y se corta en bastones, cuando lo tengamos cortados lo ponemos en un colador, y le añadimos sal para que suelte todo el agua que tenga la berenjena. Lo mantenemos una media hora. Pasado ese tiempo lo echamos en un bol
2. Cubrimos los bastones con cerveza y dejamos remojado una media hora, con esto conseguimos que se quite el amargor y al freírlas no absorban tanto aceite. Pasado la media hora cogemos papel absorbente y colocamos los bastones para irlos secando.
3. Una vez secos cogemos una bolsa he introducimos los bastones secos. Añadimos harina y vamos removiendo bien que queden todos los bastones enharinados que quede una capita fina. Ponemos el aceite en una sartén y cuando esté bien caliente vamos poniendo la berenjena y la vamos dando la vuelta para que se vaya dorando por todos los lados
4. Lo vamos poniendo en en plato con papel absorbente para quitar el exceso de aceite. Después ya pasamos a emplatarlo y vamos echando la miel de caña encima a nuestro gusto y Bon apetit

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So that's going to wrap this up with this special food Recipe of Award-winning Berenjenas con miel. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!