Berenjenas fritas con miel y queso de Cabra

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas fritas con miel y queso de Cabra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Berenjenas fritas con miel y queso de Cabra using 6 ingredients and 5 steps. Here is how you cook that.

Es una receta muy sencilla

Ingredients and spices that need to be Make ready to make Berenjenas fritas con miel y queso de Cabra:

1. 2 berenjenas
2. Queso de Cabra
3. Miel
4. 1 lata cerveza
5. 1 taza de harina
6. Aceite de girasol

Instructions to make to make Berenjenas fritas con miel y queso de Cabra

1. Lavas y cortas las puntas de la berenjena. Yo las suelo pelar y cortar a lo largo en bastoncitos de un dedito de ancho,
   les pones sal
2. Pones los bastoncitos en una fuente cubiertos de leche en la nevera durante 30 minutos.
   (truco para que las berenjenas no chupen aceite)
3. Prepara la mezcla de harina y la cerveza con un tenedor.
   Te tiene que quedar un poco más líquida que una papilla.
4. Con el aceite que esté bien caliente.
   Mojas cada bastoncillo un par de veces y fríe por tandas, sin que se amontonen y controla el aceite para que no se quemen
5. Las dejas escurrir en papel cocina y luego le agregas la miel y el queso de Cabra en porciones.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Berenjenas fritas con miel y queso de Cabra. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!