Berenjenas a la siciliana

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas a la siciliana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la siciliana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Berenjenas a la siciliana is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la siciliana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la siciliana estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjenas a la siciliana using 11 ingredients and 6 steps. Here is how you cook that.

Rellenas de atún y cubiertas de anchoas, estas berenjenas quedan riquísimas!. Receta original de pequerecetas.com #domino

Ingredients and spices that need to be Take to make Berenjenas a la siciliana:

1. 2 berenjenas grandes
2. 2 latas atún en aceite de oliva
3. 1 lata anchoas en aceite de olvia
4. 1 huevo
5. Aceitunas negras
6. 2 ajos
7. 1 cebolla
8. Queso para gratinar
9. Salsa de tomate frito
10. Sal
11. Orégano

Instructions to make to make Berenjenas a la siciliana

1. Cortamos las berenjenas a la mitad y les hacemos unos cortes en diagonal sin llegar al fondo para no romperlas. Echamos un poco de sal y las ponemos boca abajo en un papel de cocina al menos 20-30 minutos para que suelten el amargor.
2. Rociamos con un poco de aceite y metemos al horno (180-200º aprox) durante 20 minutos. Dejamos que enfríe un poco y con ayuda de una cuchara sacamos con cuidado la carne y reservamos.
3. Preparamos el relleno: Abrimos las latas de atún y echamos su aceite en una sartén donde pochamos los ajos picaditos y la cebolla en dados. Añadimos la carne de las berenjenas (la picamos un poquito antes) junto con el atún y las aceitunas negras partidas en cuartos. Dejamos que se junte bien todo y añadimos un huevo batido y removemos.
4. Por último añadimos unas cucharadas de tomate frito y orégano... rectificamos de sal y rellenamos las berenjenas.
5. Espolvoreamos con queso rallado para gratinar y ponemos encima los filetes de anchoa (cuantos gustes) yo puse 4 por parte de berenjena formando una equis.
6. Volvemos a meterlas en el horno por 10-15 minutos vigilando que no se quemen. Las servimos bien calientes ;)

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Berenjenas a la siciliana. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!