Berenjenas rellenas de atún y tomate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de atún y tomate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún y tomate is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Berenjenas rellenas de atún y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún y tomate estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas de atún y tomate using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún y tomate:

1. 2 berenjenas medianas
2. 1 lata atún claro al natural
3. 4 cucharadas tomate frito casero
4. Queso parmesano rallado
5. 1/2 cebolla pequeña
6. 1 de diente ajo
7. Aceite de oliva virgen extra
8. Sal
9. Perejil
10. Orégano

Steps to make to make Berenjenas rellenas de atún y tomate

1. Lavar las berenjenas y cortarlas por la mitad a lo largo. Realizar varios cortes sobre la carne en forma de cuadrados para que luego sea más fácil extraerla y colocar las berenjenas sobre una bandeja para horno rociadas de aceite
2. Calentar en el horno durante 20 min a 180 grados o calentar en el microondas durante 6 min a 800 W de potencia
3. Sofreír la cebolla y el ajo y añadir la carne de las berenjenas junto con el atún. Salpimentar y añadir por último el tomate frito
4. Volcar la mezcla dentro de las berenjenas vaciadas y añadir por encima parmesano y aceite de oliva
5. Calentar en el horno durante 10 min a 180 grados
6. Listo para comer!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas rellenas de atún y tomate. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!