Berenjenas rellenas de boloñesa especial

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de boloñesa especial. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas de boloñesa especial is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Berenjenas rellenas de boloñesa especial is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de boloñesa especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de boloñesa especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de boloñesa especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de boloñesa especial estimated approx 50mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de boloñesa especial using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de boloñesa especial:

1. 2 berenejenas
2. 350 g carne picada
3. 1/2 cebolla
4. 1 zanahoria grande
5. 1 lingote de paté
6. 4 Cs salsa de tomate
7. 1/2 mozzarella o queso rallado
8. Sal y pimienta negra

Instructions to make to make Berenjenas rellenas de boloñesa especial

1. Lavamos bien y cortamos las berenjenas por la mitad (a lo largo) y hacemos cortes transversales en su interior. Las cocinamos durante 15-20’ en el micro o en el horno hasta que se ablanden
2. Empezamos con el relleno: sofreímos la cebolla y la zanahoria muy picadas (casi ralladas) con una pizca de sal a fuego medio
3. Cuando la cebolla esté transparente, subimos el fuego y añadimos la carne picada con un poco más de sal y pimienta. Cocinamos hasta que absorba todo el agua que suelta y empiece a estar crujiente. Cuando la carne esté cocinada, añadimos el paté y removemos para que se mezcle
4. Sacamos el interior de las berenjenas con ayuda de una cuchara y lo incorporamos a la sartén. Bajamos el fuego y añadimos la salsa de tomate. Mezclamos y dejamos que se cocine unos minutos
5. Precalentamos el horno a 200ºC con calor arriba y abajo. Colocamos las berenjenas sobre la bandeja y las rellenamos siendo generosos. Añadimos un poco de mozzarella o queso rallado y cocinamos otros 20’ hasta que el queso se gratine

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